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La Chocolaterie Galler

People, Planet & Cocoa: Sustainable cocoa production for the producers of the Yeyasso cooperative

Development of a resilient, sustainable cocoa culture with producers of the Yeyasso cooperative in Ivory Coast via agroforestry. The project aims  to recreate an ecosystem around cococa to increase the income of the cocoa farmers through the transformation and commercialization of products and to integrate women more effectively in economic activities.


Ivory Coast


La Chocolaterie Galler

No Nonsense Marketing

Fairtrade Belgium

Food and agriculture; Business Services
Total project budget
€ 462,935
Amount grant
€ 200,000
Year grant
Project status
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