La Chocolaterie Galler
People, Planet & Cocoa: Sustainable cocoa production for the producers of the Yeyasso cooperative
Development of a resilient, sustainable cocoa culture with producers of the Yeyasso cooperative in Ivory Coast via agroforestry. The project aims to recreate an ecosystem around cococa to increase the income of the cocoa farmers through the transformation and commercialization of products and to integrate women more effectively in economic activities.
Country
Ivory Coast
Partners
La Chocolaterie Galler
http://www.galler.com
Yeyasso
https://www.yeyasso.com/
No Nonsense Marketing
Fairtrade Belgium
http://www.fairtradebelgium.be
The University of Liège
http://www.gembloux.uliege.be/cms/c_4039827/fr/gembloux-agro-bio-tech
Theme
Food and agriculture; Business Services
Total project budget
€ 462,935
Amount grant
€ 200,000
Year grant
2019
Project status
Ongoing
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