Yao Tropico
Introducing mango drying according to international standards
Training and certification of 500 smallholder farmers to increase their production quantity and quality. 200 employees will be engaged for the first state-of-the-art mango drying facility of the country. The dried organic mango will be exported from Ivory Coast to Europe. Export to Europe will also be facilitated for other, small, drying companies that currently export via Ghana or Burkina Faso.
Country
Ivory Coast
Partners
Theme
Food and agriculture
Total project budget
€ 420,000
Amount grant
€ 200,000
Year grant
2020
Project status
Ongoing
Back to overview
